Organic Arhar ki dal or Toor ki dal is essential to the Indian diet. It is an excellent source of protein and dietary fiber, especially for vegetarian people with a low-fat and low-cholesterol diets. You can cook delicious dishes like Dal Tadka, Dal Palak, Lentis Soup, and Curry by using organic arhar dal.
Pusht organic toor dal is certified by government bodies like the Participatory Guarantee System of India (PGS-India Organic), Jaivik Bharat, and FSSAI. Our products are free from toxic chemicals, pesticides, fertilizers, and GMOs(Genetically Modified Organisms).
Try organic chana dal widely used in Indian kitchens. As an ingredient to cook Indian cuisine and prepare salads and soups.